hot appetizers

Ika Yaki.   $8

Grilled whole squid. Topped with soy sake

 

Saba Shiso Yaki.   $7

Grilled Mackerel with salt and sided by white raddish

 

Kaki Fry.   $7

Breaded fresh oyster, sprinkled salt, sided by katsu sauce

 

Ika Geso Kara Age.   $5

Tempured squid legs, sprinkled salt and pepper, sided by spicy mayo

 

Ika Ring.   $7 

Tempured breaded squid sided by spicy mayo

 

Tatsuta Age.   $7

Tempured marinated chicken thigh sided by spicy mayo

 

Okonomi Yaki. $6

Seafood pancake with egg, cabbage, squid, shrimp, seaweed powder, Japanese mountain potato, and topped with bonito flakes.

 

Pork/Chicken Cutlet.   $9

Tempured chicken/pork, sprinkled salt and pepper, sided by katsu sauce.

 

Tako Yaki.   $6

Tempured octopus topped with seaweed powder and mayo, sided by katsu sauce

 

Birkshire Sausages.   $7

Grilled/steamed Birkshire sausages

 

Mongo Ika Tempura.   $7 

Tempured mongo flavored squid with shiso leaf sided by tempura sauce

 

Buta Kimchi.   $7

Fresh bacon, kimchi, chives, and bean sprout, marinated with light soy, and sake

 

Sautéed Mushroom.  $7

Shitake mushrooms, Enoki mushrooms, and bean sprouts marinated with black pepper, sake, butter, and light soy

 

Agedashi Tofu.   $5

Fried tofu with tempura sauce, scallions, and spicy raddish

 

Miso Seabass.   $16

Chilean Sea Bass marinated with miso, butter, and sake, topped with blacker pepper and mushrooms

 

Beef Negimaki.    $8

Thin sliced beef rolled with scallion, bean sprout, broccoli, and carrot and marinated with teriyaki sauce

 

Diced Steak.   $13

Sirloin fillet mignon, broccoli, and bean sprout grilled with butter

 

Grand Marnier Shrimp.  $9 

Tempured shrimps topped with pine nuts

 

Salmon Teriyaki.  $7 

Salmon, broccoli, bean sprout and carrot, served with teriyaki sauce

 

White Tuna Teriyaki.   $10

White tuna, broccoli, and bean sprout and carrot served with teriyaki sauce

 

Spicy Shrimp Teriyaki.  $9

Shrimp broccoli, bean sprout, and carrot served with teriyaki and chili sauce

 

Chicken Teriyaki.   $7

Chicken, broccoli, bean sprout, and carrot serverd with teriyaki sauce

 

Pork/Vegetable Gyoza.   $5

Fried pork/vegetable Japanese dumpling sided by Gyoza sauce

 

Ebi Shumai (steamed shrimp dumpling).  $5

Steamed ground shrimp/wasabi flavored shrimp dumpling sided by Gyoza sauce